BUSH FOOD TALKS & TASTINGS
Learn about the nutritional value and healing properties of various Australian native food and medicine plants. Sample some different wellbeing foods and herbs. Then try some of our bush tucker based on these foods showcased with some local beverages
For further information or to arrange your group booking contact firstname.lastname@example.org
MEET AUNTY DALE TILBROOK
A Wardandi Bibbulmun woman whose traditional Aboriginal country is the
Margaret River, Busselton area.
“Educating the world about Australian native edibles is an important part of my cultural journey. Being part of the local tourism community gives context. I represent the Nyoongar region at every chance; travelling as far as Turin, Italy with the Swan Valley and Eastern Region Slow Food Convivium to Terra Madre to cook at Australia on a Plate for 100 people, and present a Bushtucker Masterclass which was a wonderful opportunity,”