Black Pig Deli has developed a cult following for its house cured charcuterie and small batch artisan products.
Right next door is Little Pig Eatery offering dine-in and takeaway food and coffee during the day and at night offers space for events and functions, training and education. Little Pig invites patrons to BYO on lazy Saturday or Sunday afternoons over charcuterie and cheese.
The food is casual, wholesome, fresh and generous, continental sandwiches, cheese and charcuterie plates, toasties, house made sausage rolls and pies, sweets and cakes and fabulous coffee. Some of the signature items include the super popular pork rillette toasties and Reubens.
At its heart is the hand crafted cured meat, cheese and pickles, all available dine in or takeaway. Charcuterie and cheese selections will be ever changing and include some lesser known and unusual seasonal native ingredients.
It is a warm and welcoming addition to Inglewood’s Beaufort St strip, perfect for coffee meetings, grab and go coffee and delicious food. Small batch, signature blend cold brew is also on tap